Nutrition Diseases

Nutrition and Nutritional Disorders

This department investigates the balanced and correct intake of nutrients required for healthy growth, productivity, and reproductive success in animals.
It also covers feed sources, ration formulation, feeding strategies, and diagnosis and treatment of nutrition-related diseases (such as metabolic disorders, vitamin-mineral deficiencies, and obesity).
Hands-on training includes feed analysis, ration calculations, and case-based evaluations.
This area is crucial for animal productivity, welfare, and economic sustainability.